Slow food - collected thoughts on taste, tradition, and the honest pleasures of food
- Författare
- (Edited by Carlo Petrini, with Ben Watson and Slow Food editore.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Chelsea Green Publishing | 2001 | USA, White River Junction | xv, 287 sidor. 25 cm |